Dice tofu into bite-size pieces. Enjoy! https://plantbasedfoody.com/vegan-stuffed-shells-with-tofu-ricotta Pack into pepper cups. https://thefoodietakesflight.com/vegan-hakka-style-stuffed-tofu Cook one minute. Bake uncovered for 30 minutes or until heated through. Stir in rice, corn, and cheese. Top with extra cheese if desired. Add pepper, parsley, and chopped pepper tops. Stir-fry tofu, onion, and garlic in skillet. Vegan stuffed peppers are filled with an easy combination of tofu and rice, and makes for a filling dinner and a rather inconspicuous way to include tofu.