My Mushroom and Spinach Savory Oatmeal topped with poached eggs and roasted asparagus is the perfect … Plus, read on to find different ways to dress up your savory bowl of oats! If the oatmeal is too thick, add another splash or two of water to loosen it up. Your email address will not be published. 4 oz. © Copyright 2020, An Easy Lights-Per-Foot Christmas Tree Guide, 10 Virtual Games to Play When You Can't Be Together, The Easiest Way to Clean A Grimy Glass Oven Door, Easy Homemade Carpet Cleaners to Tackle Every Stain, 6 Stretching Exercises to Help Your Whole Body, The Ultimate Holiday Tipping Checklist (and How Much to Give), 14 Great Christmas Movies You Can Watch Right Now on Netflix, Nutrition Skip the egg and add some nutritional yeast on top for a bit of richness. Find out exactly how many strands you need. Spoon ½ cup of oats mixture into each of 4 serving bowls; top each with ½ cup spinach and 1 poached egg. Sprinkle evenly with chives. 346 calories; fat 21g; saturated fat 7.1g; cholesterol 210.4mg; carbohydrates 22.1g; sugars 2g; protein 18g; sodium 1445.6mg; fiber 3.4g. Made with products you probably have on hand. Learn how to tell—and find out how long store-bought or homemade pumpkin pie lasts. Add onion and cook, stirring occasionally, until tender, 3 to 4 minutes. As mentioned, you can skip the onion if you’re not a huge fan and just cook the oatmeal plain by itself (either on the stovetop or in the microwave). this website. Two natural pantry items will have it looking brand new! There is nutritious value in all types of oatmeal … You could also add Parmesan or mozzarella cheese, if not vegan, but I think the creamy egg yolk adds enough richness on its own. As an Amazon Associate I earn from qualifying purchases. Make a slight well in the middle of the oatmeal … Reduce heat to medium-low and cook 5 minutes, until the water is mostly absorbed and the oats are cooked. Has your Thanksgiving pumpkin pie gone bad? Add the spinach in the oatmeal and stir until wilted. Please read my. Stir ¾ cup cheese, ¾ teaspoon salt, and ¼ teaspoon pepper into oats mixture. Real Simple is part of the Meredith Home Group. Sign up for new recipes and you'll get my FREE e-cookbook, Easy Weeknight Dinners! A simple savory oatmeal with egg and spinach is the breakfast you didn’t know you needed in your life. Bundle up and head outside (or stay toasty inside)—either way, everyone in the family will love these snow day ideas. Push spinach and mushrooms to the side of the pan, spray the open area with a little cooking spray and carefully crack in the egg. Savory Oatmeal With Spinach and Poached Eggs. Turn off heat and let sit for 2-3 minutes. Stir in baby spinach, followed by the beaten egg, stirring constantly. If the oatmeal is too thick, add another splash or two of … Info. Make this Savory Spinach Oatmeal with Fried Eggs. Add oats, stir and cook another minute. Not into frying an egg or want a vegan version? I’d hold off on the egg until you’re ready to eat the oatmeal. Close the distance with fun games you can play from the comfort of separate homes. While the oatmeal is cooking, coat skillet with a drizzle of olive oil or cooking spray and place over … Turn off heat and let sit for 2-3 minutes. Heat oil in a medium skillet over medium-high. white button mushrooms, sliced (or substitute shiitakes), Parmesan or mozzarella cheese, hot sauce, red pepper flakes. Real Simple may receive compensation when you click through and purchase from links contained on Add water, bring to a boil then stir in oats. Add spinach to pan and stir until it’s slightly wilted. Offers may be subject to change without notice. Spray with cooking spray (or use another 1/2 teaspoon of extra-virgin olive oil) and add mushrooms. Add water and bring to a boil. this link is to an external site that may or may not meet accessibility guidelines. These simple stretches reduce muscle tension and stiffness, Tipping etiquette for all the important people who take care of you, Expert tips to improve your skin complexion and texture, 4 ounces Parmesan cheese, grated (about 1 cup), divided, Back to Savory Oatmeal With Spinach and Poached Eggs, All products and services featured are selected by our editors. Reduce heat to medium, and simmer, stirring often, until oats are tender, about 8 minutes. Sprinkle evenly with remaining 1 teaspoon each salt and pepper, and top evenly with remaining ¼ cup cheese. Cover the pan and cook for 2-3 minutes, until the egg has reached your desired degree of doneness. Stir in oats; cook 1 minute. Your information will *never* be shared or sold to a 3rd party. Easy Chicken Recipes with Few Ingredients. It should take a few seconds … Whole Oat Groats: Whole grain oat groats have the whole kernel intact. In a large Dutch oven or a deep sauté pan, heat the olive oil over medium-high heat. The beauty of oatmeal is that it takes on the flavor of the savory ingredients just as well. Family Food on the Table, This post may contain affiliate links. Add the onions and cook, stirring frequently, until just beginning to soften, about 2 minutes. Cooking the oats in the skillet with the onions gives them a risotto-like texture, and stirring in a generous pile of Parmesan makes the oats taste really cheesy and rich. https://omnivorescookbook.com/savory-oatmeal-chicken-spinach Created by Andie Mitchell. Cooking the oats in the skillet with the onions gives them a risotto-like texture, and stirring in a … Because of this it take the longest to cook. Add onion and cook, stirring occasionally, until … Remove from heat. Make a big batch of oatmeal in advance. Season with salt and pepper. Season with salt and pepper. Sauté mushrooms over medium heat for 4-5 minutes, until softened and moisture has been drawn out of the mushrooms. Heat oil in a medium skillet over medium-high. Finish the bowls off with a poached egg, baby spinach, chives, and of course, more Parmesan for something seriously brunch worthy. Heat olive oil in a small pot over medium heat. Sign up for new recipes and get my FREE e-cookbook! Meanwhile, heat a medium skillet over medium heat. If you’re nervous about poaching eggs, a fried egg would taste equally great here, too. To enjoy, quickly heat up the oats in small sauce pan or microwave (adding any additional liquid as needed) and then mix in the cheese and spinach and top with an egg. Portion into small containers. Serve spinach and mushrooms over oatmeal, top with fried egg, season with salt and pepper and add any additional toppings. Add water, bring mixture to a boil, lower heat and simmer … Real Simple may receive compensation for some links to products and services in this email on this website. A simple savory oatmeal with egg and spinach is the breakfast you didn’t know you needed in your life. Types of Oats to Use. Add onion and sauté for 3-4 minutes, until softened.