A lovely way to cook salmon. Recipe may be doubled. thick), 1 tablespoon chopped fresh thyme, divided. Add fillets to pan, skin side down; cook 3 minutes or until skin begins to brown. this link is to an external site that may or may not meet accessibility guidelines. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. Look for fresh starting in mid-May, or find it year-round in your freezer case. Spread mustard mixture over salmon and broil until mustard mixture begins to brown and salmon is cooked through, about 4 minutes. Combine basting oil, horseradish, and bread crumbs in a small bowl. The dijon mustard is creamy with bold flavors of mustard seed, fine wine and spices. Or substitute whole or 2% Greek yogurt for a tangier taste. Place in oven set to 375 degrees for 15 to 18 minutes. Mix together mustard, mayonnaise, scallions, and parsley in a small bowl. Combine basting oil, horseradish, and panko in small bowl. Heat oil in a medium oven proof skillet over medium high heat. In a small bowl, combine the pepper, mustard, horseradish and lemon juice and zest into a paste. Add lemon juice and butter to skillet and whisk until butter is melted, season and spoon over salmon. each 2 tbsp Dijon mustard 1 tbsp Whole grain mustard 3 tbsp Mayonnaise 4 Scallions, chopped fine 1 tbsp chopped parsley 3 cups fresh breadcrumbs, made from a fresh loaf of bread 3-4 tbsp fresh horseradish Salt and pepper. This simple three ingredient horseradish-mustard-scallion stuffing is spectacular with broiled salmon. 4-6 King Salmon filets 4-6 oz. Add salmon and cook until begining to brown, about 2 minutes per side. Cooking Light is part of the Allrecipes Food Group. 1 %. Whisk mustard and horseradish to gether. Heat a large nonstick skillet over medium-high. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. Top salmon fillets with horseradish mixture. each 2 tbsp Dijon mustard 1 tbsp Whole grain mustard 3 tbsp Mayonnaise 4 Scallions, chopped fine 1 tbsp chopped parsley 3 cups fresh breadcrumbs, made from a fresh loaf of bread 3-4 tbsp fresh horseradish Salt and pepper. https://www.cookinglight.com/recipes/wild-salmon-horseradish-mustard-sauce Place the fish in the prepared baking dish and bake for 20 minutes or until the fish flakes easily when tested with a fork or until desired degree of doneness. Total Carbohydrate Offers may be subject to change without notice. Brush 1 tablespoon oil over tops of fillets; sprinkle evenly with 1 teaspoon thyme, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less), Brown Rice Sushi with Smoked Salmon and Quick-Pickled Carrot, Dijon-Herb Crusted Salmon with Creamy Dill Sauce, How to Make Roasted Salmon with Kale-Quinoa Salad, Wild Salmon with Horseradish-Mustard Sauce, 4 (6-oz.) Mix together sour cream, horseradish, mustard and chopped parsley for crust. Add salmon and cook until begining to brown, about 2 minutes per side. Spread mustard mixture over salmon and broil until mustard mixture begins to brown and salmon is cooked through, about 4 minutes. https://bluejeanchef.com/recipes/baked-salmon-with-horseradish © Copyright 2020 Meredith Corporation. Place salmon on pan; season with salt and pepper. Rub the paste evenly over the salmon on both sides. Add remaining 1 tablespoon oil to pan; swirl to coat. If using farmed salmon, look for fish caught in U.S. waters. Spray baking sheet with cooking spray. Place salmon on pan; season with salt and pepper. We love the richness of full-fat sour cream here, but you can also used reduced-fat if that’s what you have on hand. Quick dinner ideas, nutrition tips, and fresh seasonal recipes. Spread mustard mixture over salmon and broil until mustard mixture begins to brown and salmon is cooked through, about 4 minutes. Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? Whisk mustard and horseradish to gether. Serve with salmon. wild salmon fillets (about 1-in. Combine sour cream, horseradish, mustard, remaining 2 teaspoons thyme, remaining 1/4 teaspoon salt, and remaining 1/2 teaspoon pepper, stirring well. Cooking Light may receive compensation for some links to products and services on this website. Simple, easy and quick. Turn fillets over; cook 2 to 3 minutes or until desired degree of doneness. sauce). All Rights Reserved. Heat oil in a medium oven proof skillet over medium high heat. 4-6 King Salmon filets 4-6 oz. 3.5 g This mixture is very runny, so I put it in the fridge for ~5 minutes to solidify a bit so it's a little easier to use. Preheat oven to 450 degrees. Heat oil in a medium oven proof skillet over medium high heat. … Spread 1 tsp horseradish mustard on each salmon portion; top with 1/4 of horseradish-bread crumb mixture. Serves 4 (serving size: 1 fillet and about 2 tbsp. 3. Garnish with fresh chopped dill for an elegant presentation. Mix horseradish, mustard, honey, and dill together in a bowl. Add salmon and cook until begining to brown, about 2 minutes per side. Transfer to serving plate. Wild salmon tends to be leaner than farmed, making it trickier to cook; brushing the fillets with oil helps to keep them moist. Mix together mustard, mayonnaise, scallions, and parsley in a small bowl.