Start Here or Learn More. Keto diet not required. So if I was really going to embrace this month free of processed foods, I knew I was going to need crackers and I knew I was going to need to make them myself. Reasons to love homemade seed crackers. These raw multi-seeded crackers are crispy, crunchy, flaky, and so tasty. Five seed crackers. Mix all the ingredients together in a large bowl and add the warm water. Maple Roasted Brussels Sprouts with Hazelnuts {Video} ». Store leftover crackers in an airtight container at a room temperature for up to 2 weeks. Visit her site for more information on the SNOW Block Alley project, along with lots of recipes to making weening off processed foods delicious and easy. You can choose to break the baked seed sheet unevenly or cut it in “squares” like I did. To make these, you simply mix the seeds together in a bowl with salt and a few seasonings, stir through some water and let the chia seeds do their thing. Made with four kinds of seeds, they're a crunchy, garlicky, oniony, satisfying snack. For longer … These crackers are so delicious and so addicting, you just may never need to buy crackers again! If you’ve read so far and you’re still not convinced, let me make it short and list why you will love these multi seed crackers: Join my mailing list and get my fun, printable Healthy Breakfast Flowchart - and never have a crummy breakfast again! Let cool before serving. In a large bowl, mix all the ingredients together plus whatever additional seasonings you might want and stir until combined. Let sit 10 minutes to allow the flax and chia seeds to become somewhat gelatinous. This Easy Keto Seed Crackers Recipe makes crisp, well-seasoned crackers great to serve with veggies, cheese, and hummus. They are extremely versatile and very easy to make. Stir well … So, I looked at the October Unprocessed challenge, and I’m thinking, no problem – I’ve got this one in the bag. Have a garden that I preserve and freeze from. Cook Time 35 minutes. Line a baking sheet with a piece of parchment and spray with cooking spray. My name is Andrew Wilder, and I think healthy eating doesn’t have to suck. Learn how your comment data is processed. Prep Time 10 minutes. Now, not to say that all crackers are über-processed, but I’m thinking the majority of them wouldn’t pass the Kitchen Test. Shop the perimeter of the store. Bake for 30 minutes. Stir in to the … I write a blog focused on clean eating, for crying out loud! You can also find Linda on Facebook, Pinterest, and Instagram. Hi. Spread mixture out, pressing until the sheet is less than 1/4 inch thick. Stored in an air-tight container they will stay fresh for a week. Carefully turn the crackers over and put them back in the oven for an additional 20-30 minutes. These crackers are made from sunflower seeds, pumpkin seeds, chia seeds, flaxseed (linseed) and sesame seeds. Everyone enjoys them! Simple to make and totally customizable, these multi-seed crackers are so delicious and so addicting, you just may never need to buy crackers again! The results of this quest are these Multi-Seed Crackers – chocked full of whole foods thanks to October Unprocessed sponsor, Bob’s Red Mill. Nutrition Refined | Terms Of Service | Privacy Policy | Disclaimers | Affiliate Disclosure. Bake in the preheated oven at 175°C (350°F) for 45 minutes. One of Linda’s big achievements this year has been to turn the alley behind her house into an edible vertical garden, which had the unpredicted side-effect of turning the block into a community, and neighbors into friends. Home » Recipes » Snacks & Appetizers » The I-Can’t-Give-Up-Crackers Crackers Recipe. This site uses Akismet to reduce spam. I make almost all my food from scratch. In separate bowl, whisk 210ml/7¼fl oz water with the honey and oil. Disclaimer & Disclosure | Privacy Policy | Contact. Remove from oven and slice into crackers (a pizza cutter is super-handy). In a large bowl, mix all the ingredients together plus whatever additional seasonings you might want … The name says it all really. The I-Can’t-Give-Up-Crackers Crackers Recipe, Your choice of seasonings such as black pepper, chili, onion or garlic powder, oregano, rosemary, or thyme, While You Go Unprocessed, Consider Changing Your Chicken, Too.