One of our favorite weeknight meals too , Made this last night and it was a hit! https://www.simplehealthykitchen.com/spinach-goat-cheese-hasselbeck-chicken Stir until well combined. In small bowl, combine the spinach, sun-dried tomatoes, goat cheese, garlic, 1/4 teaspoon pepper and 1/8 teaspoon salt. These baked chicken breasts are easily cut 'hasselback style' then stuffed with creamy cheese + nutritious spinach and served with caramelized onions and mushrooms for the ultimate healthy dinner! Pat the chicken dry with a paper towel. My French hosts used to slice whole fish in this way (e.g. It's about having the confidence to do what we were made to do. Learn how your comment data is processed. Really wanted to experiment with GF for my wife, but now she is complaining there are too many carbs.The kids don 239kcal is above my pay grade! Feel free to use cream cheese instead of goat cheese. It’s delicious! This is a winner. Preheat oven to 375 degrees F. Use a sharp knife to hasselback each chicken breast, and cut 6 slits … A similar dish of gigot of lamb use finely chopped garlic, mushrooms and butter to fill the slits, served on flageolet beans with a Béchamel sauce. Kudos all around. Check out the video for a great how-to guide . That will inhibit anyone’s kitchen experiments. Everyone loved it. I also give the option of adding caramelized mushrooms and onions with thyme, which creates an amazing slightly sweet sauce for the chicken to cook in. The stuffing was healthy and delicious and the recipe was simple and easy to follow! This spinach stuffed chicken recipe is easier to make than most stuffed chicken breast recipes because instead of having to butterfly and pound a chicken breast down, you simply cut the chicken ‘hasselback style’ on top, stuff it with cooked spinach and goat cheese (or cheese of choice), then bake it in the oven and you’re done. Save my name, email, and website in this browser for the next time I comment. my annual #AKCO, leftover turkey? Set aside. A perfect meal. Spectacular! It all disappeared in just a couple of days. Place the chicken breasts on the prepared baking sheet and season both sides well with salt and pepper. It’s been a while since I’ve given you an easy weeknight dinner recipe. So glad you love this one! Required fields are marked *. Preheat oven to 375 degrees F. Use a sharp knife to hasselback each chicken breast, and cut 6 slits into the top of each breast, making sure you don’t cut all the way through to the bottom of the chicken breast. A crowd pleaser! If you use cream cheese you might want to add in 1/4 cup mozzarella mixed in there. It was a perfect way to add lots of vegetables into a weeknight dinner. make my BEST ever chicken soup (w. settle in, shop til you drop and sip on this cozy, one of my favorite banana muffins recipes: honey c, already know what I’m grateful for this year ❤, listen uppp: making creamy dreamy mashed potatoes, the most fabulous bacon wrapped dates stuffed with. If goat cheese does not spread easily, it's ok. Sounds like a delicious lunch (and this one’s great for meal prep! Taste of Home is America's #1 cooking magazine. This dish was fantastic! We welcome you to our Ambitious Kitchen. Easy enough for weeknights and good enough for company. Brown chicken on each side. In a medium size bowl, mix the goat cheese and the cream cheese together until smooth. I’m so happy you're here. Thank you Monique ☺️❤️. This worked perfectly!! This is a new favorite recipe for special occasions. Wow this recipe is delicious! Will the cheese run out of the cuts to the bottom of the pan? trout) and use a chopped caper, parsley, lemon and butter mix for the filling, on a bed of Puy lentils. Your email address will not be published. Everything stays in super well glad you loved this one! Add in sliced onions, mushrooms, fresh thyme, optional balsamic vinegar and season with a little salt and pepper. The cheese will spread out as it cooks. What could be better than this easy goat cheese and spinach stuffed chicken recipe that’s made in one pan, takes only 30 minutes and is healthy & delicious?! an elite cafemedia food publisher | Site by KC & A+A.