I did not use the cheese but added about 1/3 cup SW style Egg Beater and they held together fried in my cast iron pan. Dijon mustard, sweet potatoes, garlic clove, Sriracha, cameo apple and 16 more. Information is not currently available for this nutrient. Allrecipes is part of the Meredith Food Group. Nutrient information is not available for all ingredients. Shape into 4 patties about 1/2 inch thick. Yum! I was very surprised at how easy they were to make. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Cook on preheated grill, at medium-high heat, for 5 to 6 min per side or until cooked through. Shape into 4 patties. Assemble the burgers: Place a few slices of red onion on the bottom bun. I'll try the cheese next time. Gently combine ground turkey, cheese blend, red pepper and onion in a large bowl. Macros included in end of video. Flavorful burgers that are much juicier than you would expect from turkey breast! Will make these again for sure. Most people won't think twice about serving basic cornbread when is on the table. This was ok but I feel it lacked some seasonings/spices. Your daily values may be higher or lower depending on your calorie needs. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Divide into 4 portions. Amount is based on available nutrient data. … Instead of putting the cheese inside of the burger I just grilled them and melted the cheese over top. Stir in the bread crumbs, egg white, chili powder, salt and pepper. Press along the edges of the burgers to seal. In a medium bowl, mix together the ground beef, chorizo, onion powder, cumin and 2 teaspoons each salt and pepper. Shape each into 1/2-inch (1 cm) thick patties. These are the only changes I made and thought they were very good. When I first started out on this cooking journey, I never really appreciated using a lot of ingredients. Cook the burgers in the skillet until no longer pink in the … Add the burger and finish by spooning on the peppers and sauce. wonderful flavor. Skinny Fiesta Turkey Burger PeterBlock13536. Now, I do not mean a crazy amount of ingredients but enough to create some great flavor. Add burgers to pan and cook over medium-high heat for 5-6 minutes, then flip and continue cooking … In a large, greased cast-iron or other heavy skillet, cook patties over medium heat until a thermometer reads 165° and juices run clear, 6-8 minutes on each side. The two patties sealed together nicely without any problems. After cooking turkey burgers for 5 minutes, flip and add jalapeño to the pan. pepperjack cheese, minced garlic, worcestershire sauce, buns and 13 more. Serve on buns with lettuce and tomato and, if desired, mayonnaise. Shape into four patties. Very good turkey burgers. Taste of Home is America's #1 cooking magazine. of smoked paprika and 2 Tbsp. View full nutritional breakdown of Fiesta Turkey Burgers calories by ingredient. Crumble turkey over mixture and mix well. Add a few slices of avocado to each burger. These are a great way to kick up the old turkey burger.