Line a baking sheet with parchment paper, and lay it near your three bowls. I never felt particularly well after eating them, but that wasn’t the point. I hope you love the recipe as much as I do! While this original recipe would not resemble the mozzarella stick of today, the basic ingredients and instructions are likely linked. Thank you for sharing this kind review! First, the flour. Thank you for taking the time to share this kind comment, Dani! Separate and place an egg roll wrapper onto your work surface with one of the tips pointed towards … I use it to bread other recipes but wasn’t sure if it freezes ok. DO NOT SKIP THIS PART. We tried it today as a family. Took it out of the oven a lil too early (8mins on ours) so i think i’ll leave it a minute longer next time for that nice melty finish. Wondering if buttermilk would work as a substitute for egg as my son is allergic to eggs? Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Lay them in a single layer on a baking sheet and freeze until solid, which should be about 1 hour. milk, mozzarella, marinara sauce, flour, italian seasoning, panko breadcrumbs and 1 … Thank you! Repeat until all string cheese pieces are laid out in a single layer on the baking sheet. Log in. They’re believed to date back to a recipe from 15th-century France (!!). Working no more than 2 to 3 cheese sticks at a time, dip the frozen cheese sticks in the flour, shaking off excess, then into the egg, then place in the bowl with the crumbs and lightly pat to coat (if you tackle too many cheese sticks at a time, the egg will freeze right onto the cheese and no longer be sticky enough for the crumbs to adhere). In order to avoid a molten, gooey mess, the cheese needs to be frozen completely prior to breading, then again for a few hours after the breadcrumbs have been added. Melt butter and drizzle it over the mozzarella sticks. The recipe uses simple ingredients to yield deliciously cheesy and golden goodness. Perfect party appetizer or snack! The history of our favorite little gooey, cheesy snack is quite interesting. Give the top of each a light coating of nonstick spray or mist of olive oil (we want that crispy, golden goodness). Arrange the cheese in a single layer on a parchment-lined baking sheet or plate, then freeze until completely solid, about 1 hour. hey girl- these look so tasty! Glad to know we’re not the only ones, Amee! Grab your string cheese, and slice each in half cross-wise so you end up with 24 pieces. Making mozzarella sticks without frying them is easier than you might think! Hi, Erin. I appreciate you sharing this, and am glad that I can make it for my husband and myself … no more looking for Mozarella Sticks when we go out to eat. Once people tasted crispy on the outside, gooey on the inside fried cheese, the dish spread like wildfire. TIP: use one hand for the “wet” bowls and one for the “dry” bowls. Both times the moz sticks shape melted during last half of cooking. We used string cheese and ranch as dip. Gooey mozzarella cheese coated in a crispy bread crumb crust, baked to golden perfection. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Put flour in a third bowl and roll each piece of cheese in the flour. Homemade mozzarella sticks start with another fixture of my childhood, string cheese, which creates the ideal ultra-gooey center. I would recommend doing an Internet search for egg substitutes for breading, and I would lean toward trying ones that seem more sticky than milk is. Regular mozzarella cheese, cut into 4 inch by 1/2 inch sticks, can be substituted for the string cheese. When ready to bake, preheat oven to 400 degrees F and place an oven rack in the lower third of the oven. Required fields are marked *. Eggless Mozzarella Sticks … Place the breaded cheese sticks on the prepared baking sheet. Disclosure & Privacy Policy. Place cheese back into the freezer for at least 2 hours or overnight (this is a MUST or the cheese will melt before the crumbs turn golden). This cracks me up because my book club usually spends about 10 min talking about the book we read and the rest of the time talking about any and every random subject you can imagine! Unlike the mozzarella sticks you’ll find in a freezer box or on a bar menu, today’s homemade version is baked, not fried (just like these tasty Jalapeno Poppers). Preheat a toaster oven on broil setting, or set an oven rack about 6 inches from the heat source and … WELCOME! Dip the flour coated cheese in the egg mixture and then coat with the bread crumb mixture. Lightly coat the tops of the sticks with the oil. Arrange the frozen cheese sticks on the sheet, leaving about 3/4 inch between each. I lightly breaded the cheese with seasoned whole wheat breadcrumbs, as if I were making my favorite Baked Chicken Parmesan. Create an account to easily save your favorite projects and tutorials. Now that football season has arrived, I have a recipe for you that’s part classic game day, part nostalgic childhood comfort food, and entirely delicious: homemade baked Mozzarella Sticks. Remove the mozzarella sticks from the freezer and place them on a baking sheet. I’ve made these twice- once in oven at 400 after frozen for three hours then convection at 400 after three weeks of frozen. If you have leftovers, they would be delicious dipped in a big bowl of, Once the cheese sticks are breaded, you can freeze them unbaked for. © 2010 - 2020 Well Plated by Erin. Good luck! Mozzarella Sticks. Found this recipe thanks to google. Slice each piece of cheese in half cross-wise so that you have 24 shorter pieces. The Directions Grab your string cheese, and slice each in half cross-wise so you end up with 24 pieces.